Refreshing Watermelon & Feta Summer SaladVeg

1

Cut the medium-sized watermelon into thick slices.

2

Carefully remove the rind from each slice, then cut the flesh into large, bite-sized chunks and place them into a large mixing bowl.

3

If you haven't already, toast your chopped walnuts in an oven at 150°C for approximately 8 to 10 minutes until golden and fragrant.

4

In a separate small bowl, combine the fresh lemon juice, a pinch of salt, freshly cracked black pepper, and extra virgin olive oil.

5

Whisk the mixture thoroughly to emulsify the dressing.

6

Drizzle the prepared dressing over the watermelon chunks in the large bowl.

7

Toss in the freshly chopped mint leaves, the toasted and chopped walnuts, and the cubed feta cheese.

8

Using a wooden spoon, gently toss all the ingredients together until well combined. Your salad is now ready to serve immediately.