Refreshing Tropical Fruit SaladVeg

1

Cut the watermelon into wedges and then chop into uniform, bite-sized pieces.

2

If using watermelon with seeds, ensure all seeds are removed.

3

Cut the papaya in half and use a spoon to scoop out the seeds.

4

Peel the skin, then chop the flesh into bite-sized pieces similar in size to the watermelon.

5

Peel the mangoes and cut the flesh away from the pit.

6

Ensure you cut any remaining fruit off the pit to minimize waste, then chop into bite-sized pieces.

7

Peel the pineapple and cut around the core. Chop the fruit into bite-sized pieces. (Optional: snack on the core separately!)

8

Roll a lime to help release the juices. Grate the lime skin to create zest, being careful to avoid the bitter white pith.

9

Reserve some zest for the final garnish. Squeeze the juice of half the lime over the fruit mixture.

10

Place all chopped fruits into a large mixing bowl. Add the lime zest and lime juice, then gently toss everything to combine.

11

If your fruit is not sweet enough, you can drizzle in a little honey or sugar.

12

Finally, sprinkle the reserved lime zest over the top and garnish with fresh mint leaves before serving.