Refreshing Sweet and Tangy Kale SaladVeg

1

In a small bowl, combine the olive oil, freshly squeezed lemon juice, white wine vinegar, lemon zest, crushed garlic, sugar, salt, and pepper.

2

Whisk the mixture thoroughly until the ingredients are well incorporated.

3

Fold each kale leaf in half and run your knife along the stem to remove it.

4

Stack the leaves and chop them into smaller pieces. Place the chopped kale into a bowl or colander and rinse under cold water for about a minute to remove any dirt.

5

Dry the kale thoroughly using a salad spinner or by patting it dry with a towel.

6

Wash the apples and cut them into approximately half-inch cubes.

7

In a large salad bowl, combine the cleaned, chopped kale and the cubed apples.

8

Add the craisins, almonds (you may toast them first if preferred), and the feta crumbles to the bowl with the kale and apples.

9

Pour the prepared dressing over the salad and toss well to coat all ingredients evenly. Serve immediately.