Fresh and Savory Japanese Tofu SaladVeg

1

n a mixing bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and sesame seeds.

2

Mix well until everything is fully incorporated.

1

Tear the lettuce into bite-sized pieces and add them to a large bowl.

2

Slice the cherry tomatoes in half and add them to the bowl.

1

Remove the tofu from its packaging.

2

Cut the tofu in half, then slice it into cubes.

3

Gently pat the tofu cubes with a paper towel to remove excess moisture, then add them to the bowl with the vegetables.

1

Add the Korean crispy seaweed to the bowl, rubbing it between your hands to break it into small pieces as you add it.

2

Pour the dressing over the ingredients.

3

Give everything a gentle toss to combine, being careful not to break the tofu cubes.

1

Transfer the salad to a serving bowl and enjoy immediately.