Instant Spicy Green Chili Chutney Veg

1

Start by washing and roughly chopping the green chili, ginger, and onion.

2

Gather a handful of fresh coriander leaves and include the stems, as they add extra flavor and a vibrant color to the chutney.

3

Add the chopped green chili, garlic cloves, piece of ginger, chopped onion, and the coriander (leaves and stems) into a blender jar.

4

Add a little salt to taste.

5

Pulse or grind the mixture in the blender until you achieve a smooth, consistent paste.

6

Transfer the blended mixture into a serving bowl.

7

Add the juice of half a lemon, ensuring you remove any seeds.

8

Give everything a good, thorough mix. Your spicy, chatpati green chutney is ready to be served alongside kebabs, samosas, or any of your favorite snacks.