Storeable Mint & Coriander Chutney MixVeg

1

Gather a handful of fresh mint leaves, a 1-inch piece of ginger, fresh coriander, green chilies (adjusted to your spice preference), roasted chana dal (dalia), black salt, roasted cumin seeds, and lime juice.

2

Place the mint, ginger, green chilies, and fresh coriander into a grinder.

3

Add the roasted chana dal, black salt, roasted cumin seeds, and lime juice.

4

Blend all the ingredients together until you achieve a dry, uniform mixture.

5

Do not add any water, as the roasted chana dal is intended to absorb the natural moisture from the herbs.

6

Once the mixture reaches a fine, dry consistency, transfer the premix into a glass jar. You can store this in the refrigerator for up to 2 months.