Healthy Flaxseed Immunity ChutneyVeg

1

Heat a pan (kadai) and add the flaxseeds. Dry roast them on medium heat until they are nicely toasted to enhance the flavor.

2

Add the coriander seeds to the pan with the flaxseeds. Continue to roast until you start to smell a pleasant aroma.

3

Add the red chillies and continue to roast. Finally, add the sesame seeds (as they require less cooking time) and the piece of dry tamarind.

4

Roast everything together until you hear the sesame seeds start to splutter.

5

Once the mixture is thoroughly toasted, turn off the heat. Let the ingredients sit and cool down completely for about five to six minutes.

6

Transfer the cooled mixture into a small mixer jar. Pulse it into a coarse powder.

7

Add the jaggery (for sweetness) and salt to taste. Give the mixture one final pulse in the mixer until well combined.

8

Your dry chutney powder is ready. Transfer it to an airtight container to maintain its freshness for up to a week.

9

Serve it as a healthy side with steamed rice, dosa, idli, or chapati.