Traditional Dry Coconut ChutneyVeg

1

Start by scraping the dry coconut. If you do not have fresh dry coconut, you can use desiccated coconut powder as a convenient substitute.

2

Peel the garlic cloves, ensuring they are ready to be ground.

3

Place the scraped coconut (or desiccated coconut powder) into a grinder.

4

Add the peeled garlic cloves, red chili powder, and salt to taste.

5

Pulse or grind all the ingredients together.

6

Periodically stop the grinder to scrape down the sides of the jar to ensure an even consistency.

7

Continue grinding for about 3 to 4 minutes or until the garlic is fully incorporated and the texture is uniform.

8

Once the chutney reaches the desired consistency, transfer it into an airtight container or jar.