Easy Dry Peanut ChutneyVeg

1

Place the peanuts in a pan over the stove and roast them, tossing continuously to ensure they are roasted evenly.

2

Once roasted, turn off the heat and allow the peanuts to cool down completely.

3

Once the peanuts have cooled, remove their outer skins.

4

Transfer the roasted, peeled peanuts into a mixer or grinder. Add the sugar, tamarind, asafoetida (hing), red chilli powder, and salt to taste.

5

Grind all the ingredients together until they reach a nice, coarse powder consistency.

6

Your peanut chutney is ready! Transfer it to a bowl and serve it alongside your favorite dishes like idli or dosa.