Start your day with these delicious, eggless chocolate pancakes! This easy-to-follow recipe creates fluffy, decadent treats perfect for a quick breakfast or a sweet snack. Simply whisk together flour, cocoa powder, sugar, baking powder, baking soda, milk, buttermilk, melted butter, and vanilla. Cook on a hot pan until golden, then drizzle with chocolate sauce and fresh fruits for a perfect finish. A simple, crowd-pleasing dish that combines the best of breakfast and dessert.

1 cup All-Purpose Flour (Maida)
1 tbsp Coco Powder
2 tbsp Melted Butter
3 tsp Castor Sugar
1 tsp Baking Soda
1 tsp Baking Powder
pinch Salt
1 cup Milk
3 tbsp Butter Milk
1 tsp Vanilla Essence
1
Sieve together the plain flour, cocoa powder, castor sugar, baking powder, and baking soda into a bowl.
2
Add the vanilla essence, melted butter, buttermilk, milk, and a pinch of salt to the dry ingredients.
3
Whisk all the ingredients together thoroughly until you have a smooth batter. If the batter is too thick, add a couple more tablespoons of buttermilk.
4
Heat some butter on a hot pan. Pour the pancake batter onto the pan and cook it well on both sides.
5
Place the pancakes on a plate, drizzle with chocolate sauce, and garnish with fresh fruits.
4 servings per recipe

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