Delicious Methi Paratha Veg

1

In a large mixing bowl, combine the wheat flour, ajwain, turmeric powder, cumin powder, garam masala, chaat masala, and salt.

2

Add the chopped garlic, ginger, green chili, curd, and oil to the flour mixture.

3

Incorporate the fresh methi leaves into the bowl and mix all the ingredients thoroughly.

4

Gradually pour in water while mixing to form a soft, manageable dough. Knead the dough for about 3 to 4 minutes until it achieves a smooth consistency.

5

Apply a few drops of oil over the dough ball, cover the bowl with a lid, and let it rest for 30 minutes.

1

After the resting period, divide the dough into equal-sized balls.

2

Lightly dust your rolling surface with wheat flour.

3

Place a dough ball on the surface and roll it out evenly into a flat, circular roti of medium thickness.

1

Heat a tawa (griddle) over medium-high heat.

2

Once the tawa is hot, carefully place the rolled-out dough onto it.

3

Cook the paratha on both sides until light brown spots begin to appear.

4

Apply a little ghee to both sides and continue to roast until the paratha is cooked through and golden brown.

1

Remove the hot parathas from the tawa and serve them immediately. They pair perfectly with fresh raita, pickles, or a gravy of your choice.