Healthy Oil-Free Moong Sprouts SaladVeg

1

Place the moong sprouts into a steamer. Cover with a lid and steam for 3 to 4 minutes to ensure they are easy to digest and free from potential surface bacteria. Once finished, remove them from the heat and allow them to cool down completely.

2

While the sprouts are cooling, finely chop the carrot, onion, radish (or cucumber), and the deseeded tomato. Finely mince the ginger and the green chili.

3

In a large mixing bowl, add the chopped carrot, onion, ginger, green chili, radish/cucumber, and tomato.

4

Add the black salt (kala namak), chaat masala, and the juice of half a lemon to the bowl.

5

Add the lightly crushed roasted peanuts to the mixture for a satisfying crunch and healthy fats.

6

Add the cooled, steamed sprouts and a generous portion of finely chopped coriander leaves to the bowl. Toss everything together until well combined.

7

Garnish the salad with a final sprinkle of crushed peanuts and fresh coriander leaves before serving.