Indulge in the ultimate comfort food with this easy-to-make Cheese Paratha! This recipe combines a crispy, golden whole-wheat crust with a savory, molten cheese filling. Perfect for a hearty breakfast or a quick snack, the stuffing is elevated with onions, capsicum, green chilies, and a hint of chaat masala for that authentic desi twist. Serve these hot to enjoy the gooey, melted goodness in every bite. It’s a simple, delicious meal that cheese lovers will absolutely adore!

For Cheese Stuffing
1 cup Processed Cheese
1 nos. Onion
1 medium Green Capsicum (Finely Chopped)
3 piece Green Chilli (chopped)
handful Fresh Coriander
1 tsp Chaat Masala
A pinch Salt
1 cup Wheat Flour
A pinch Salt
1 tbsp Oil
as needed Water
1
In a bowl mix together, processed cheese, onion, capsicum, green chillies coriander leaves,chaat masala and salt
2
Make small balls of the mixture and keep it aside
3
To make the dough add wheat flour, pinch of salt, oil and water & keep aside for 10 minutes
4
Make flat rounds of dough and then roll the dough & make small roti
5
Stuff the cheese stuffing ball in it, remove excess dough and roll it again
6
On a hot pan, roast the paratha on high flame and add some oil
7
Cheese Paratha is ready to be served!
4 servings per recipe

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