Authentic Hyderabad Style Sesame ChutneyVeg

1

Heat oil in a pan over a medium flame.

2

Add garlic cloves, sesame seeds, coconut pieces, red chili seeds (for spice), and cumin seeds to the pan.

3

Sauté the ingredients slowly for about 2–3 minutes until they are nicely roasted and fragrant.

4

Pour in the tamarind juice and add salt to taste, then immediately switch off the flame.

5

Allow the mixture to cool down slightly.

6

Transfer the mixture to a blender and process into a fine paste.

7

Add a little water as needed during blending to achieve the desired consistency, as sesame seeds tend to thicken quickly.

1

In a separate pan, heat oil for the tempering.

2

Once the oil is hot, add mustard seeds and let them splatter.

3

Stir in the cumin seeds, urad dal, a pinch of hing, and curry leaves.

4

Cook for a few moments, then turn off the flame.

1

Transfer the blended sesame paste into a serving bowl.

2

Add a tiny pinch of sugar to the paste and mix thoroughly. (Ensure the sugar is minimal so it does not overpower the flavor).

3

Just before serving, pour the prepared tempering over the chutney and mix well.

4

Serve as a delicious accompaniment to dishes like dosa, idli, or upma.