Spicy & Tangy Pani PuriVeg

1

In a blender, combine chopped green chillies, coriander leaves, mint leaves, cumin seed powder, black salt, pepper powder, pani puri masala, salt, and lemon juice.

2

Add a little water and grind all ingredients into a smooth paste.

3

Transfer the paste to a bowl, add ice-cold water, and mix well. Strain the mixture, then refrigerate for at least 2-3 hours to let the flavors infuse.

4

Right before serving, add a few ice cubes to keep the water chilled.

1

In a bowl, combine chopped boiled potatoes with soaked moong (which can be boiled for 5-6 minutes if preferred) and soaked boondi.

2

Add a little black salt and cumin seed powder to the mixture and combine thoroughly.

1

Take a puffed puri and make a small hole in the top to create space for the filling.

2

Spoon the potato-moong filling into the puri. Add a little date and tamarind chutney according to your taste, then pour the prepared tangy water into the puri and enjoy immediately.