Authentic Style Chicken MomosVeg

1

In a large mixing bowl, combine the minced chicken, ginger-garlic paste, spring onion stalks, salt, pepper powder, finely chopped onions, chopped coriander leaves, and soy sauce.

2

Add one tablespoon of oil to the mixture.

3

Mix all ingredients thoroughly until well combined and set the filling aside.

1

In a separate bowl, mix the all-purpose flour (maida) with a pinch of salt and a little oil.

2

Gradually add water to the mixture while kneading.

3

Continue kneading the dough for about 5 minutes until you achieve a nice, soft, and smooth consistency.

1

Take a small portion of the dough and roll it out into a thin, flat circular shape.

2

Place a spoonful of the chicken filling in the center of the rolled dough.

3

Fold the edges of the dough starting from one side, pressing gently to seal the edges together to form a pleated dumpling shape.

4

Prepare your steamer by boiling water in the base.

5

Lightly grease the momo tray with oil to prevent sticking.

6

Place the prepared momos onto the greased tray.

7

Steam the momos for approximately 25 minutes until the chicken filling is fully cooked through.

8

Once done, remove from the heat and serve your delicious chicken momos warm with your favorite chutney or dipping sauce.