Indian-Style Crispy Corn SnackVeg

1

In a mixing bowl, combine the corn kernels with salt, pepper, 3 Tbsp of corn flour, and 1 Tbsp of rice flour. Toss well to coat the kernels evenly.

2

Drizzle a small amount of water over the coated corn to help the flour mixture stick properly to the kernels.

3

Heat oil in a pan or kadhai. Once the oil is sufficiently hot, carefully drop the coated corn kernels into the oil and deep-fry them until they turn golden brown.

4

Remove the fried corn from the oil and place it into a bowl. Add the chili powder, chaat masala, finely chopped spring onion whites, chopped capsicum, and spring onion greens.

5

Squeeze some fresh lemon juice over the mixture and toss everything together gently to ensure the seasonings are well incorporated.

6

Your Crispy Corn is ready! It is best enjoyed immediately while warm and crunchy.