Soft & Spongy Nylon Khaman DhoklaVeg

1

Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.

2

Just before steaming, add the fruit salt and mix lightly.

3

Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.

4

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.

5

Heat the oil in a small non-stick pan and add the mustard seeds.

6

When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.

7

Remove from the flame, add ½ cup of water and mix well.

8

Pour the tempering over the prepared dhoklas and spread it evenly.

9

Cut into pieces, garnish with coriander and serve immediately with green chutney.