Salted Mint LassiVeg

1

Using a fine shredder or grater, grate the fresh ginger. Gather the grated ginger and squeeze it with your fingers to extract 1 teaspoon of ginger juice.

2

Add the mint leaves and about two tablespoons of yogurt to a blender. Blend until very fine to create a smooth mint paste.

3

Add the rest of the yogurt, ginger juice, salt, black salt (if using), and roasted cumin seed powder to the blender.

4

Blend everything for a few seconds just to mix. Note: Do not blend too much, or the lassi will become too frothy.

5

Pour the lassi into glasses over ice cubes. Garnish with roasted cumin seed powder and a few mint leaves.