Refreshing Summer Rose Milk with AlmondsVeg

1

Soak the basil seeds in water for 10 mins.

2

Peel the skin off the soaked almonds and keep them aside.

3

Add soaked almonds. sugar and milk to a mixer jar.

4

Grind it all into a smooth paste and keep it aside.

5

Take milk in a wide saucepan and add almond paste to it.

6

After 2-3 mins, add in the rose syrup and cook until it comes to a boil.

7

Add in boiled sabudana, mix and boil for a while.

8

Turn off the stove and completely cool down the rose milk.

9

Now add in soaked basil seeds and mix.

10

Rose sharbat is ready to be served.

11

Pour the Rose Sharbat into a tall glass, garnish it with chopped pistachios. almonds and rose petals.