Refreshing Masala Chaas: Spiced ButtermilkVeg

1

In a blender or using a hand churner, combine 1/4 cup of yogurt (curd) with 1 cup of water.

2

Add salt to taste and 1/2 teaspoon of roasted cumin (jeera) powder to the mixture.

3

Blend or churn the mixture until well combined and smooth.

4

Pour the prepared buttermilk into a glass and place it in the refrigerator to cool before serving.

5

Before serving, garnish the drink with a slit green chili, a sprinkle of finely chopped green chilies, a little chopped ginger, fresh coriander leaves, and an extra dusting of roasted cumin powder for added flavor.