Refreshing Healthy Sugar-Free Kokum SherbatVeg

1

Combine almonds, pista, maggas, kuskas, lychee, salt, and kali mirch in a bowl with water. Let them soak for 7 to 8 hours.

2

Drain the soaked ingredients and add them into a mixer grinder. Add additional salt, nutmeg powder, and gulkand. Blend everything together until it forms a fine, smooth paste.

3

In a pan, mix sugar, saffron strands, and water. Stir and cook until the sugar is completely dissolved. Add the prepared nut paste to the mixture and cook for 20 to 25 minutes, or until the syrup reaches the desired consistency.

4

Once cooked, allow the syrup to cool down completely.

5

To serve, take a glass of chilled milk, add the prepared Thandai syrup to taste, and mix well. Add ice, and garnish with rose petals and crushed nuts before serving.