Refreshing Almond Milkshake for SummerVeg

1

Take 25 almonds that have been soaked in hot water for 3-4 hours and peeled.

2

Add the peeled almonds to a blender.

3

Add 1/4 cup of sugar, 1 tbsp of custard powder, and 2-3 tbsp of milk.

4

Grind all ingredients together into a fine, smooth paste.

5

Bring half a liter of milk to a boil in a pan.

6

Add a pinch of saffron strands to the milk.

7

Boil for 3-4 minutes, stirring constantly.

8

Pour the prepared almond paste into the boiling milk.

9

Keep stirring consistently on heat for 2-3 minutes until the mixture thickens.

10

Add 1/4 tsp of cardamom powder and mix well.

11

Turn off the heat and let the mixture cool down completely.

12

Place a few ice cubes in a glass.

13

Pour the cooled badam milk over the ice.

14

Top with kulfi slices for extra richness.

15

Garnish with almond flakes, pistachio flakes, and a drizzle of rose syrup.