Quick & Flavorful Pressure Cooker Tomato RiceVeg

1

Wash 1 cup of whole grain basmati rice a few times until clean. Soak the rice in enough water and let it sit for about 30 minutes.

2

Add 2 thinly sliced medium-sized onions to the cooker. Sauté until the onions turn transparent. Add 2 large green chillies (cut into pieces) and 1 teaspoon of ginger-garlic paste. Stir well.

3

Add 4 chopped medium-sized tomatoes. Once they soften, mix in the spice powders: 1/4 teaspoon turmeric powder, 1 teaspoon salt, 3 teaspoons red chili powder, and 1 teaspoon garam masala powder.

4

Add the soaked rice to the tomato mixture and stir gently. Add a handful of fresh coriander leaves, followed by 1 1/2 cups of water. Gently mix everything together.

5

Secure the pressure cooker lid and cook for one whistle on medium flame. Once done, let the pressure release, and your fragrant tomato rice is ready to serve.