Perfect Aromatic Jeera RiceVeg

1

Place 1 cup of Basmati Rice in water and allow it to soak for 30 minutes.

2

Add a few teaspoons of ghee to a pan and heat it up.

3

Add the whole spices—cinnamon, cloves, cardamom pods, and bay leaves—to the hot ghee to infuse the flavor.

4

Stir in 2 teaspoons of Jeera (cumin seeds) followed by the sliced green chillies.

5

Add the soaked Basmati Rice to the pan and mix gently for about a minute.

6

Add salt to taste.

7

Pour in 2 cups of water and mix well. Cover the pan with a lid and let it cook until the rice is tender and the water is absorbed.

8

Once ready, your aromatic Jeera Rice is perfect to serve with Dal Tadka or any of your favorite side dishes.