Easy Vegetable Fried Rice Stir-FryVeg

1

Use a fork to roughly crush the chickpeas.

2

Roughly chop the garlic, dice the red onion, chop the green onion, dice the carrot, chop the broccolini, and slice the mushrooms.

3

Place a non-stick pan over medium heat and add the chili oil.

4

Add the garlic, red onions, green onions, and crushed chickpeas to the pan. Sauté for about a minute.

5

Stir in the carrot, broccolini, and mushrooms. Sauté for another minute.

6

Add the corn and the overnight rice to the pan, followed by the soy sauce. Sauté everything together for a final minute or two until well combined and heated through. Serve immediately.