Immunity Boosting Detox Green JuiceVeg

1

Wash all fruits and vegetables thoroughly. Slice them into small, fine pieces to ensure they blend easily in your juicer or blender.

2

Remove the skin from the ginger piece before adding it.

3

In a high-speed blender, add the ice cubes, a pinch of salt, the sliced celery, green apple, cucumber, amla, and prepared ginger.

4

Add the handfuls of mint leaves, coriander leaves, and curry leaves. Squeeze in the juice of one fresh lemon, add cold water, and the honey if using for sweetness.

5

Blend all the ingredients together until smooth and consistent.

6

Pour the juice into a glass. It is best consumed immediately for maximum nutritional value.