Homestyle One-Pot Vegetable BiryaniVeg

1

Soak the Basmati rice in water for about 30 to 40 minutes.

2

Heat the ghee in a pressure cooker. Add the whole spices—cinnamon, cardamom, and cloves. Then, add the sliced onions and green chilies, sautéing until the onions turn lightly brown.

3

Add the tomatoes, potatoes, carrots, beans, and cauliflower to the cooker.

4

Add the Vegetable Biryani Masala Mix and mix thoroughly.

5

Stir in the capsicum, peas, coriander leaves, mint leaves, and salt. Finally, pour in the curd (yogurt) and mix well.

6

Allow the vegetables to cook in the pressure cooker for about 15 minutes.

7

Drain the water from the soaked Basmati rice and add it to the vegetable mixture. Add the water (maintaining a 1:1 ratio) and stir gently. Place the lid on the pressure cooker and cook on medium-low flame for exactly 10 minutes.

8

Once done, turn off the stove and your fragrant Vegetable Biryani is ready to serve.