High-Protein Sattu Drink for Weight LossVeg

1

Prepare the Sattu (Optional): If you are making the flour at home, remove the peels from roasted chana (black chickpea) and grind them into a fine powder.

2

In a serving glass, add 2 tbsp of Sattu flour.

3

Add 1/2 tsp sea salt, 1/3 tsp black salt, and 1/4 tsp roasted jeera powder.

4

Tear and add a sprig of fresh mint leaves to release their flavor. Add 1 tbsp finely chopped onion and 1 tbsp finely chopped coriander leaves.

5

Squeeze in the juice of half a lemon.

6

Fill the glass halfway with water and stir well with a spoon until the sattu is nicely mixed.

7

Add ice cubes (optional) and fill the rest of the glass with water. Give it a final stir and garnish with a sprig of mint leaves.