Easy Vegetable Dum Biryani: Quick & DeliciousVeg

1

In a bowl, combine curd, turmeric powder, red chili powder, coriander powder, biryani masala, salt, and ginger garlic paste.

2

Add the chopped vegetables: onions, green chili, tomatoes, carrot, beans, potato, cauliflower, and green peas. Add a few fried onions and a handful each of coriander and mint leaves. Mix well and let it marinate.

3

Heat ghee and oil in a pot.

4

Add the marinated vegetables and sauté.

5

Cover the pot and cook on medium flame.

6

Once the vegetables are cooked, remove half of them from the pot and set aside.

7

Layer a portion of pre-cooked rice over the remaining vegetables in the pot.

8

Add the reserved vegetables on top of the rice layer, followed by a final layer of rice.

9

Sprinkle saffron water (or milk), some fried onions, a pinch of biryani masala, and fresh coriander and mint leaves on top.

10

Lower the flame and cook in 'dum'.

11

Turn off the stove and let the pot rest before opening to serve.