Easy Nutrient-Dense Garlic Fried RiceVeg

Whip up this healthy , nutrient-dense Chilli Garlic Rice in just 30 minutes. This easy-to-make , flavorful dish features aromatic garlic , spicy green chillies , and a hint of gut-friendly apple cider vinegar. Perfect for a quick weeknight meal or a bachelor-friendly recipe , it pairs beautifully with dal, curry , or any side dish of your choice. A delicious , fuss-free way to enjoy a classic comfort food made with wholesome , simple ingredients.

Prep:10 min

Cook:15 min

Total:25 min

Serves:2

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Ingredients

Instructions

Soak long-grain rice in water, then wash and rinse it thoroughly until the water runs clear.

Bring a pot of water to a boil, add a pinch of pink Himalayan salt, then reduce to the lowest flame. Add the soaked rice and cook on medium-high heat until ready. Once cooked, strain the rice and set aside.

While the rice cooks, thinly chop garlic cloves and slice green chilies.

Heat desi ghee in a wok or pan over the lowest flame. Add the chopped garlic and roast, stirring occasionally, until it turns a light golden brown. Add the sliced green chilies and sauté until the raw flavor diminishes.

Add the strained, cooked rice to the pan and mix well. Sauté the rice for about a minute.

Add a handful of thinly sliced coriander leaves and stir well. Turn off the flame, add apple cider vinegar (or lemon juice), and give it one final mix before serving.