Easy Holi Special Thandai DrinkVeg

1

In a blender, combine 1/4 cup sugar, 1 tablespoon fennel seeds, 8 peppercorns, 1 tablespoon poppy seeds, a pinch of saffron, 6-8 green cardamoms (peeled), and 3 tablespoons dried rose petals.

2

Blend all the ingredients into a fine powder.

3

Take 1/2 litre of chilled milk and mix in 7-8 tablespoons of the Thandai masala.

4

Add a few ice cubes and blend until well mixed.

5

For the best flavor, let the drink sit in the refrigerator for at least 2 hours before serving.

6

Strain the Thandai through a fine sieve into glasses.

7

Garnish with almond flakes, pistachio flakes, and a few dried rose petals.