Authentic Masala Veg Upma Recipe for BeginnerVeg

1

Roast Semolina: Dry roast one cup of semolina in a pan until it turns a lovely golden color, then allow it to cool.

2

Sauté Spices: Heat oil in a deep bottom pan, add mustard seeds, and let them crackle. Add slit green chillies, finely chopped ginger, a pinch of asafoetida powder, and chopped onions with salt. Sauté until the onions are translucent.

3

Add Veggies: Add turmeric powder, red chilli powder, finely chopped carrots, French beans, and fresh green peas. Mix well.

4

Cook Vegetables: Add a little water, cover the pan, and allow the vegetables to cook for 3 minutes.

5

Combine and Steam: Add the dry-roasted semolina to the veggies and mix thoroughly. Add two cups of water (maintaining a 1:2 ratio) and mix well again.

6

Finish and Serve: Add a teaspoon of ghee for flavor and garnish with fresh coriander leaves. Your upma is ready to serve.