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Learn how to make Sev Puri, a classic Mumbai-style street food snack perfect for any time! This quick and flavorful chaat features crispy puris topped with boiled potatoes, onions, fresh tomatoes, raw mango, and a blend of tangy date-tamarind and spicy coriander-mint chutneys. Finished with a generous sprinkle of sev and fresh coriander, this easy recipe brings the authentic taste of Indian street food right to your kitchen. Simple, delicious, and endlessly customizable!
2 piece Potato (boiled & mashed)
1 piece Tomato (chopped)
1 piece Onion (finely chopped)
1 piece Raw Mango (finely chopped)
A few Puris
A handful Sev
For garnishing Fresh Coriander
A few Lemon Juice
to taste Salt
to taste Red Chilli Powder
as needed Date and Tamarind Chutney
as needed Coriander Mint Chutney
1
Arrange the desired number of puris on a flat plate or serving tray.
2
Place thinly sliced or mashed boiled potatoes on each puri, followed by a layer of finely chopped onions.
3
Sprinkle a little salt and red chilli powder over each puri to suit your spice preference.
4
Drizzle both the coriander-mint chutney and the date-tamarind chutney over the assembled puris.
5
Generously drizzle a layer of sev over the top of the puris.
6
Top with finely chopped tomatoes and raw mango.
7
Add a fresh, generous squeeze of lemon juice and garnish with fresh coriander leaves before serving.
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