Authentic Puneri Mango MastaniVeg

1

Wash and soak the mangoes in water for about half an hour to reduce their heat-generating properties. Peel the mangoes and chop the flesh into pieces.

2

Place the chopped mangoes into a blender. Add 1 & 1/2 cups of chilled milk and 2 tbsp of sugar. Blend everything together.

3

Add two scoops of vanilla ice cream to the blender and blend again until you achieve a rich, thick, and creamy shake.

1

Take serving glasses and add a few fresh mango chunks to the bottom of each glass.

2

Pour the prepared mango shake over the mango chunks.

3

Top each glass with one or two more scoops of vanilla ice cream. Sprinkle with extra mango chunks, almond flakes, and pista (pistachio) flakes.

4

Finish the presentation by garnishing with candied red cherries. Your Mango Mastani is ready to serve!