Authentic Gujarati Dabeli Street FoodVeg

1

Heat oil in a pan over medium heat. Add the dabeli masala and mix quickly to ensure it does not burn.

2

Add a splash of water to the pan.

3

Incorporate the mashed boiled potatoes and stir well.

4

Mix in the date and tamarind chutney (or sugar), lime juice, salt, and a little more water to achieve the right consistency.

1

Spread the potato mixture onto a plate.

2

Top generously with masala peanuts, dry grated coconut, gram dal sev, finely chopped onions, pomegranate seeds, and coriander leaves.

1

Slit your bread rolls on two sides.

2

Apply a layer of date and tamarind chutney and garlic chutney inside the slit.

3

Add a generous scoop of the prepared potato mixture, followed by an extra sprinkling of peanuts, onions, and pomegranate seeds for texture.

1

Heat a pan and add a little butter.

2

Place the assembled Dabeli on the hot pan and roast for a few seconds until warm and lightly toasted.