Ultimate Bread Onion PakodaVeg

1

In a bowl, combine untoasted gram flour with salt, carom seeds, and red chilli powder.

2

Gradually add water and whisk until you achieve a lump-free, thick dropping consistency (similar to cake batter).

3

Slice the red onions, crush them slightly with your hands to separate the layers, and fold them into the prepared batter.

1

Take slices of fresh bread and flatten them using a rolling pin to increase their surface area.

2

Apply a layer of spicy green chutney on some slices, and Schezwan chutney on others.

3

Add mozzarella cheese (or your preferred cheese) on top of the chutney.

4

Roll the bread tightly into a pinwheel shape and secure the edge with a toothpick.

1

Remove the toothpick from each roll just before dipping.

2

Carefully coat the bread rolls thoroughly in the onion-infused gram flour batter.

3

Deep fry the coated rolls in hot oil until they are golden and crispy.

4

Remove, drain on absorbent tissue paper, and serve hot.