Spicy Bhavnagari Crunchy TreatVeg

1

In a large mixing bowl, add gram flour, rice flour, ajwain, hing, black pepper, red chili powder, turmeric, salt, and baking soda.

2

Pour hot oil into the flour mixture and mix well using your hands until crumbly.

3

Gradually add water and knead into a soft, smooth dough. Let the dough rest for about 10 minutes.

4

Heat oil in a deep pan on medium flame for frying.

5

Grease a sev maker or gathiya press with oil and fill it with the prepared dough.

6

Press thick strands directly into the hot oil in a circular motion.

7

Fry on medium heat until the gathiya turns crispy and light golden. Stir occasionally for even frying.

8

Remove using a slotted spoon and place on tissue paper to absorb extra oil.

9

Allow it to cool completely for maximum crunch.

10

Serve with tea or store in an airtight container for later snacking.