The Best Simple Pizza DoughVeg

1

In a large mixing bowl, combine the warm water and instant yeast. Give it a quick stir to combine.

2

Add the flour to the bowl, then add the salt on top of the flour (avoid direct contact with the yeast). Add the olive oil.

3

Incorporate the ingredients until you have a shaggy, sticky dough. You can use a spoon, a fork, or your hands.

4

Cover the bowl and let the dough rest for 10 minutes.

5

This allows the flour to fully hydrate, making the dough easier to handle.

6

Turn the dough onto a countertop. Knead it by pressing down with the heel of your hand, folding it over, and giving it a quarter turn.

7

Repeat this for 5–7 minutes until the dough is smooth and elastic.

8

Place the dough into a lightly oiled bowl, cover it (with plastic wrap, a lid, or a damp towel), and let it rise at room temperature for 90 minutes to 2 hours, or until it has doubled in size.

9

Once risen, gently punch the dough down to release excess gas.

10

Divide it into two equal portions and shape each into a ball by tucking the edges underneath to create tension on the top.

11

Let the dough balls rest for 1 hour before using.

12

If you aren't ready to bake immediately, you can store the balls in the fridge. If refrigerated, take them out 30 minutes before stretching to let them warm up.

13

Lightly flour your surface. Use your fingers to press the dough outward from the center, then gently stretch it to about 14 inches in diameter.

14

Add your favorite toppings and bake on a preheated pizza steel or baking sheet in a 500°F oven for 7–10 minutes.