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Elevate your snack game with this quick and flavorful Egg Chaat! This easy-to-make dish features hard-boiled eggs sliced and topped with a zesty, homemade mint-coriander chutney, tangy chaat masala, crisp onions, fresh tomatoes, and a generous sprinkle of crunchy nylon sev. Perfectly balancing spicy, tangy, and savory notes, this Anda Chaat is an ideal high-protein snack or a refreshing salad option. Try this simple recipe to bring a burst of street-style flavor to your kitchen!
Main Ingredients:
5 piece Egg
to taste Onion (finely chopped)
to taste Tomato (finely chopped)
Green Chilies: Sliced (adjust for spice preference)
For garnishing Nylon Sev
For the Mint Chutney:
1 handful Mint Leaves
1 handful Coriander Leaves (chopped)
small Onion
small Ginger
few cloves Garlic
3 piece Green Chilli
1 tsp Rock Salt
1 piece Lemon
1 tbsp Curd
A pinch Chaat Masala
Seasoning & Garnishing:
to taste Black Salt
to taste Red Chilli Powder
to taste Chaat Masala
For garnishing Coriander Leaves (chopped)
Step 1— Boil the Eggs
1
Place 5 eggs in a pot with water and a pinch of salt. Boil them until firm.
2
Once boiled, cool the eggs, peel off the shells, and set them aside.
Step 2— Prepare the Mint Chutney
1
In a mixer jar, combine a handful of fresh mint leaves, a handful of fresh coriander leaves, a small piece of onion, ginger, a few garlic cloves, and 3 green chilies.
2
Add 1/2 teaspoon of rock salt and begin grinding.
3
Halfway through, add the juice of 1/2 lemon, 1 tablespoon of curd, and a pinch of chaat masala. Grind into a smooth, fine chutney.
Step 3— Prepare the Egg Base and Assemble the Chaat
1
Slice the boiled eggs using an egg slicer or a sharp knife.
2
Arrange the egg slices on a serving plate.
3
Evenly sprinkle with kala namak (black salt) and chili powder.
4
Top with finely chopped onions, sliced green chilies, and deseeded, chopped tomatoes.
5
Add the prepared mint chutney generously over the eggs.
6
Sprinkle additional chaat masala, freshly chopped coriander leaves, and a handful of crispy nylon sev.
7
Serve immediately and enjoy!
2 servings per recipe
