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Indulge in this flavorful Boiled Egg Masala, a quick and delicious dish perfect for a comforting meal. This easy recipe features perfectly boiled eggs simmered in a rich, spiced gravy made with sautéed onions, tomatoes, ginger-garlic paste, and aromatic spices like turmeric and Kashmiri red chilli powder. Enhanced with a touch of butter and fresh coriander, this Anda Masala pairs beautifully with pav, paratha, or roti. A simple yet satisfying dish for any day of the week!
4 piece Egg
3 tbsp Oil
2 medium Onion (thinly sliced)
2 tbsp Ginger-Garlic Paste
1 tsp Turmeric Powder
2 medium Tomato (thinly sliced)
2 tsp Kashmiri Red Chilli Powder
2 piece Green Chilli
1 cup Water
Pav Bhaji Masala: 1 & 1/2 Tsp
1 tbsp Butter
For garnishing Fresh Coriander
to taste Salt
1
Boil the eggs in water. Place them in cold water afterward to make peeling easier.
2
Peel the boiled eggs and cut each one into four pieces.
3
Heat cooking oil in a pan or kadhai. Add two thinly sliced medium onions and sauté on high flame until they turn slightly pink.
4
Mix in ginger-garlic paste and sauté on medium flame until the raw smell dissipates.
5
Add turmeric powder followed by two thinly sliced medium tomatoes. Stir in Kashmiri red chilli powder and green chillies.
6
Add a splash of water, cover, and cook on medium flame until the tomatoes soften.
7
Stir in Pav bhaji masala (or a substitute like Kitchen King or garam masala) and cover to cook for a short while longer.
8
Add butter, mix well, and garnish with fresh chopped coriander. Cook for another minute or two, and your delicious Egg Masala is ready to serve!
2 servings per recipe
