Quick & Easy Instant Egg UttapamEgg

1

Prep the Vegetables: Finely chop the tomato, red onion, green bell pepper, fresh cilantro, and a green chili.

2

Heat butter in a non-stick pan: Place a non-stick pan over medium heat and spread a small amount of butter evenly across the surface.

3

Pour the Batter: Pour one small bowl of uttapam or dosa batter into the center of the pan and spread it slightly into a circular shape.

4

Cook for 1 minute in medium flame: Allow the batter to begin setting over a steady medium heat.

5

Sprinkle the black pepper: Sprinkle a pinch of black pepper powder evenly over the batter.

6

Then add the mix veg over the pan cake: Layer your prepared chopped tomatoes, onions, bell peppers, cilantro, and green chilies on top.

7

Cook for 2 minutes: Continue cooking to allow the vegetables to adhere to the batter.

8

Crack and add the egg: Crack one egg directly into the center of the vegetable layer.

9

Spread the egg over the pan cake: Use a spatula to gently break the yolk and spread the egg across the toppings, then season with a little salt.

10

Cook from both sides: Carefully flip the uttapam over and cook until the egg and vegetables are fully done.

11

Your Egg pan cake/ Egg Uttapam is ready and serve hot: Transfer to a plate, slice into pieces, and serve immediately with tomato ketchup.