Bombay Style Green Egg Bhurji SandwichEgg

1

Combine coriander leaves, green chillies, cumin seeds, garlic, ginger, and salt in a grinder.

2

Add a small amount of water as needed and grind into a coarse paste.

1

Crack the eggs into a bowl.

2

Season with salt and pepper.

3

Add the fresh cream and the prepared green masala paste.

4

Whisk the mixture with a fork until just combined (do not over-beat).

1

Heat oil and butter in a pan over a low flame.

2

Once the butter starts to melt, pour in the egg mixture.

3

Stir continuously on a low flame, scraping the sides and bottom of the pan, until the eggs are cooked through but still moist and soft.

4

Turn off the heat and stir in the chopped spring greens.

1

Lightly butter your bread slices.

2

Place a portion of the prepared egg bhurji mixture onto a bread slice.

3

Top with a layer of mozzarella cheese and an extra sprinkle of black pepper.

4

Cover with another buttered bread slice.

1

Place the sandwich into a gas-style sandwich toaster.

2

Apply a little butter to the outside of the bread for a golden crust.

3

Toast on a gas burner for about a minute and a half on each side until perfectly golden and the cheese is melted.