10-Minute Masala Egg ToastEgg

Elevate your breakfast with this delicious Masala Egg Bread Toast! This savory dish combines whisked eggs with finely chopped onions, vibrant green chilies, turmeric, pepper, salt, and spicy chili flakes. Infused with fresh coriander and cooked to golden perfection in butter, it creates a soft, flavorful, and protein-packed meal. It is a wholesome, quick, and satisfying treat that pairs beautifully with ketchup or mint chutney for a perfect start to your day.

Prep:10 min

Cook:2 min

Total:12 min

Serves:4

Keep Screen AwakeOFF

Note: This will be reset if you refresh or leave the page.

Instructions

Step 1— Prepare the Egg Mixture

Crack 10 eggs into a large bowl and whisk them lightly.

Add 2 finely chopped medium-sized onions, 4 finely chopped small green chilies, 1/2 teaspoon of turmeric powder, 1 teaspoon of pepper powder, 1 teaspoon of salt, and 2 tablespoons of fine chili flakes.

Mix in a handful of finely chopped fresh coriander leaves and stir everything well.

Step 2— Assemble and Cook

Heat a tawa (griddle) over medium heat and melt a small cube of butter.

Take a slice of bread and dip it into the egg mixture, ensuring it is completely covered on one side. Alternatively, place the bread on the tawa and pour some mixture over it.

Place the coated bread on the hot tawa.

Add a little more of the egg mixture to the top side of the bread and spread it evenly.

Gently press the bread slice with a spatula while it cooks.

Once the bottom is cooked, add a little more butter to the pan, flip the bread, and cook for about 1 minute until both sides are golden brown.

Step 3— Serve

Remove from the tawa and serve immediately while hot, ideally with ketchup or mint chutney.