Homemade Crispy Chivda (Poha Namkeen)Veg

1

Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl

2

Deep-fry rice flakes in medium hot oil using a strainer, strain out all the oil, and remove it in a bowl lined with tissue paper

3

Sprinkle mixed masala on the fried rice flakes and mix well with everything

4

Follow the same process for groundnuts, cashew nuts, curry leaves, gram dal, and moong dal.

5

Sprinkle masala mix every time an ingredient is fried and mix well everything

6

Get rid of the tissue paper and mix well all the ingredients together once again.

7

Let everything cool and store chivda in an air-tight container.