Easy Party-Style Cheese Corn BitesVeg

1

In a mixing bowl, combine grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, and coriander leaves.

2

Add red chili flakes, crushed oregano, a pinch of pepper, a small amount of garlic paste, cornflour for binding, and salt to taste.

3

Mix everything well until the cheese and potatoes are thoroughly combined.

1

Apply a small amount of oil to your palms to prevent sticking.

2

Take small portions of the mixture and shape them into 1/2-inch balls.

1

In a separate bowl, mix all-purpose flour (maida) with enough water to create a pouring consistency batter that is thick enough to coat the balls.

1

Set up a workstation with plain flour and bread crumbs.

2

Roll each cheese ball in plain flour, dip it into the flour batter, and then roll it in the bread crumbs until evenly coated.

3

Deep fry the coated balls in hot oil just before serving to ensure they stay hot and the cheese remains gooey.