Easy Homemade Eggless Jeera BiscuitsVeg

1

In a bowl, combine the butter and powdered sugar.

2

Using a wooden spoon, beat the mixture until it turns from yellow to a light, pale yellow and becomes fluffy and smooth.

3

Add the refined flour (maida), baking soda, baking powder, salt, and dry-roasted jeera to the creamed butter mixture. Mix everything together well.

4

Add the milk to the mixture and use your hands to bring the dough together.

5

Do not knead it; just mix until it forms a cohesive mass that crumbles easily when broken.

6

Allow the dough to rest for at least 10 minutes to ensure the ingredients incorporate properly.

7

Dust your surface with a little flour. Roll out the dough to a thickness of approximately 1/8 of an inch.

8

Sprinkle additional jeera on top and roll over it very lightly once more to press the seeds in.

9

Use a cookie cutter to cut out your desired shapes.

10

Transfer the cookies onto a slightly greased baking sheet.

11

Bake in a preheated oven at 160°C for 20 minutes, checking them at the 15-minute mark as oven temperatures can vary.

12

Once baked and crispy, remove from the oven and enjoy your fresh Jeera Biscuits with a hot cup of tea or coffee.