Easy Fudgy Double Chocolate CookiesEgg

1

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.

2

In a standing mixer, add the cold, sliced butter along with the brown and white sugar.

3

Mix on a slow speed until the ingredients are thoroughly combined.

4

Incorporate the eggs one at a time, ensuring the first egg is fully absorbed into the batter before adding the second.

5

Add the vanilla extract and the cacao powder to the mixture.

6

Continue mixing slowly until the batter reaches a smooth consistency.

7

Gradually add the previously prepared flour mixture to the batter.

8

Mix slowly until no more traces of flour are visible.

9

Pour in the dark chocolate chips and mix slowly until they are evenly distributed throughout the dough.

10

Scoop the dough into large, ball-shaped portions and place them onto a baking tray. Bake at 180°C (350°F) for 12–15 minutes.