Rich & Decadent Chocolate Lava CakesEgg

Indulge in the ultimate dessert with this easy Chocolate Lava Cake recipe! Featuring a rich, molten chocolate center that oozes out with every bite, this decadent treat is ready in less than 30 minutes. Perfect for any occasion, these individual cakes are simple to make with basic ingredients. Whether you are hosting a dinner party or craving a fudgy, warm chocolate delight, this foolproof recipe delivers restaurant-quality results right from your own kitchen.

Prep:15 min

Cook:25 min

Total:40 min

Serves:6 cupcakes

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Instructions

Preheat your oven to 450°F. Thoroughly butter six 4 to 5 oz ramekins, ensuring all corners are coated. Dust the inside with a small amount of flour, shake to coat the entire surface, and tap out any excess.

In a heat-proof glass bowl set over a pot of simmering water (or using a microwave in 30-second increments), melt 6 oz of chopped bittersweet chocolate with 1/2 cup of unsalted butter. Stir until smooth and well-combined, then set aside to cool slightly.

In a large bowl, combine two large room-temperature eggs, two egg yolks, 1/4 cup of granulated sugar, and 1/8 teaspoon of salt. Use a hand mixer to beat the mixture on medium speed until it thickens and turns a pale yellow color.

Slowly pour the cooled chocolate mixture into the egg mixture and stir until combined. Gently sift in 2 tablespoons of flour and fold until the batter is smooth and free of streaks, scraping the sides of the bowl with a spatula

Divide the batter evenly among the prepared ramekins. Place them in the preheated oven and bake for 6 to 8 minutes. The edges should be set, but the centers should still have a slight jiggle

Allow the cakes to rest in the ramekins for 1 minute. Carefully place a dessert plate over the top of each ramekin and invert it. Gently remove the ramekin, garnish with powdered sugar and raspberries if desired, and serve immediately while warm.