Dhaba Style Egg CurryEgg

1

Heat oil in a pan and sauté chopped onions until golden brown.

2

Add ginger garlic paste and cook until aromatic.

3

Add chopped tomatoes and cook until soft and blended.

4

Stir in red chili powder, turmeric powder, garam masala, and salt. Mix well.

5

Add a little water and simmer the masala until slightly thick.

6

Make small cuts on the boiled eggs and place them into the gravy.

7

Coat the eggs well with the masala and cook for a few minutes.

8

Garnish with fresh coriander and serve hot with rice, roti, or naan.